Update, Make Recipe Eggless Gingerbread House with icing Yummy

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12 ingredients, 5 steps, cooking “Eggless Gingerbread House” with icing

Good Morning my mother, at this time you get prepare recipe “Eggless Gingerbread House” with icing with 12 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking “Eggless Gingerbread House” with icing.

Ingredients for “Eggless Gingerbread House” with icing

1. It’s : flour.
2. You need : ground cloves.
3. Prepare : ground cinnamon.
4. It’s : ground ginger.
5. It’s : baking soda.
6. Prepare : butter*.
7. You need : sugar.
8. Prepare : milk*.
9. It’s : Molasses or honey.
10. Prepare : whipping cream.
11. It’s : egg whites/ veg- 4 teaspoon Marianne powder.
12. Prepare : powdered sugar.

If all cooking materials “Eggless Gingerbread House” with icing it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking “Eggless Gingerbread House” with icing

1. In a saucepan, cook the butter, sugar, milk and molasses at low heat until the butter has melted and the sugar has dissolved. Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
   
2. Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined.
   
3. Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Since the dough tends to get too soft at room temperature, take out only a portion at a time.
   
4. Keep the rest of the dough in the refrigerator. Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown.
   
5. For icing mix all ingredients together until it forms smooth paste.(add milk to adjust consistent- it should be glue thick)
   
6. Finish and Enjoy.

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