Update, Make Recipe Rice Noodle Soup Vegetarian Vegan Home Style

**Without fail recipe ultimate Rice Noodle Soup Vegetarian Vegan easy, delicious, practical.

11 ingredients, 8 steps, cooking Rice Noodle Soup *Vegetarian *Vegan

Hi my mother, now you get prepare recipe Rice Noodle Soup *Vegetarian *Vegan with 11 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Rice Noodle Soup *Vegetarian *Vegan.

Ingredients for Rice Noodle Soup *Vegetarian *Vegan

1. Prepare 2 : eggs (replace with tofu for vegan diet).
2. It’s 200 gr : dry rice noodle (I use the large size one or kwetiaw).
3. It’s 3 bunches : bokchoy.
4. It’s 1 : long red chili (chopped).
5. It’s 4 : garlic cloves (finely chopped).
6. Prepare 1/2 tsp : salt.
7. You need 1/4 tsp : pepper.
8. You need 1/4 tsp : sugar.
9. Prepare 1/4 tsp : stock (beef, chicken, or mushroom for vegan diet).
10. You need 3 cups : water.
11. Prepare 2 tbsp : cooking oil.

If all basic ingredients Rice Noodle Soup *Vegetarian *Vegan it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Rice Noodle Soup *Vegetarian *Vegan

1. Cut up bok choy, put aside.
   
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
   
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
   
4. Add water, wait until boiling.
   
5. Add bok choy, wait until soften, turn off the fire.
   
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
   
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
   
8. Ready to serve.
   
9. Finish and Enjoy.

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