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6 ingredients, 2 steps, cooking Roasted Vegetables for Beef Braciole

Good Morning my mother, now you get prepare recipe Roasted Vegetables for Beef Braciole with 6 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Roasted Vegetables for Beef Braciole.

Ingredients all Roasted Vegetables for Beef Braciole

1. It’s : potatoes mixed red and white.
2. You need : baby rainbow carrots.
3. It’s : Brussels sprouts.
4. Prepare : To taste salt.
5. Prepare : extra virgin olive oil.
6. You need : salty water.

If all ingredients Roasted Vegetables for Beef Braciole it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Roasted Vegetables for Beef Braciole

1. Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
   
2. Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
   
3. Finish and Enjoy.

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