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6 ingredients, 5 steps, cooking Stir fry

Hi mother, now you get make recipe Stir fry with 6 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Stir fry.

Ingredients for Stir fry

1. It’s : Fresh mushrooms.
2. Prepare : Purple onion.
3. It’s : Red, orange and yellow sweet peppers.
4. It’s : Butternut squash.
5. Prepare : Jasmine rice.
6. You need : Peanut sauce.

If all material requirements Stir fry it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Stir fry

1. Measure 2 cups of water into a sauce pan. Bring water to a boil. Add 1 cup of jasmine rice to the pot. Boil for 5 minutes. Turn off stove; place lid on pot to steam rice to perfection.
   
2. Slice several peppers and half of the purple onion into long slivers. Slice mushroom caps and stems into thin slices. Peel and deseed a butternut squash; cut half of it into bite size chunks.
   
3. Heat 2 tbsp of olive oil in a skillet. Sautée vegetables in the skillet until fork tender (or to your preferred tenderness).
   
4. Add peanut sauce to vegetables, stir.
   
5. Serve veggies over rice. Enjoy!
   
6. Finish and Enjoy.

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