Update, Making Recipe Better than that red haired girl Chicken Berry Almond Salad Most Delicious

Simple recipe ultimate Better than "that red haired girl" Chicken Berry Almond Salad easy, fast, practical.

6 ingredients, 7 steps, cooking Better than "that red haired girl" Chicken Berry Almond Salad

Good Afternoon every body, now you get prepare recipe Better than "that red haired girl" Chicken Berry Almond Salad with 6 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Better than "that red haired girl" Chicken Berry Almond Salad.

Ingredients for Better than "that red haired girl" Chicken Berry Almond Salad

1. You need 1 1/2 lb : boneless chicken breast.
2. Prepare 2 bunch : fresh baby spinach.
3. Prepare 1 pints : fresh strawberries.
4. You need 1 pints : fresh blueberries.
5. Prepare 1/2 tsp : Sazon seasoning.
6. Prepare 1/2 cup : accent flavored almonds ( I use pomegranate or cranberry flavoured ones).

If all material requirements Better than "that red haired girl" Chicken Berry Almond Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Better than "that red haired girl" Chicken Berry Almond Salad

1. Heat grill surface (my mini chef likes to be helpful, so I use the George Foreman grill)
   
2. Spray surface with a non-stick canola oil cooking spray.
   
3. While waiting for grill to heat, cut chicken breast into slightly bigger than average chunks. Season your chicken w/ the Sazon seasoning pkt.
   
4. Place chicken on the grill and cook for 5-7 mins in each side. ( when it was time to turn the chicken, I did not close the grill on the second side to retain natural juices and keep it moist)
   
5. while chicken is cooking wash and cut the stems off of spinach. Also, wash and remove stems from strawberries and blueberries then pat dry.
   
6. Place spinach on bowl or plate, then add sliced strawberries and whole blueberries.
   
7. Place warm cooked chicken breast on top of arrangement and add sliced almonds. I use a very light amount of raspberry walnut vinaigrette as a dressing for the salad. Enjoy!
   
8. Finish and Enjoy.

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