Update, Making Recipe Vegetarian moussaka Yummy

Home cuisine ultimate Vegetarian moussaka easy, yummy, practical.

19 ingredients, 7 steps, cooking Vegetarian moussaka

Good Afternoon my mother, now you get prepare recipe Vegetarian moussaka with 19 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Vegetarian moussaka.

Ingredients for Vegetarian moussaka

1. It’s : Boiled Pasta.
2. You need : Zucchini cut in sliced.
3. Prepare : Eggplant cut in sliced.
4. It’s : Tomato cut in sliced.
5. It’s : For the red sauce:.
6. Prepare : Tomato.
7. Prepare : Oregano.
8. It’s : Cumin Seed.
9. It’s : Chopped Olives/Mushroom/ or both.
10. You need : Chopped Parsley/ Kale or Spinach.
11. You need : Corn flour.
12. Prepare : Green Chilli finely chopped(no or less depending on taste).
13. It’s : Olive Oil.
14. Prepare : For the Béchamel sauce:.
15. Prepare : whole milk.
16. Prepare : Olive oil.
17. It’s : All purpose flour.
18. It’s : Parmesan cheese/ Mayonnaise.
19. Prepare : Salt and pepper As per taste.

If all basic ingredients Vegetarian moussaka it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Vegetarian moussaka

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
   
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
   
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
   
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
   
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
   
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
   
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.
   
8. Finish and Enjoy.

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