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9 ingredients, 10 steps, cooking Butternut Squash Soup

How are you every body, now you can prepare recipe Butternut Squash Soup with 9 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup

1. Prepare : Butternut Squash seeded, peeled, chopped.
2. Prepare : yellow onion sliced into half moons thinly.
3. You need : vegetable stock.
4. It’s : butter.
5. Prepare : coriander seeds crushed.
6. You need : rosemary crushed with coriander.
7. You need : ground sage.
8. You need : sea salt and pepper to taste.
9. You need : or less heavy cream.

If all raw materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Butternut Squash Soup

1. Peel seed and chop squash
   
2. Slice onion and crush the coriander and rosemary
   
3. Put butter and onion into pot and saute
   
4. Add seasonings
   
5. Add squash and stock
   
6. Cook until squash is very very soft. Turn off heat
   
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
   
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
   
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
   
10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
    
11. Finish and Enjoy.

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