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27 ingredients, 14 steps, cooking Veg Frankie Roll

Good Afternoon my mother, at this time you get cook recipe Veg Frankie Roll with 27 ingredients and 14 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 14 stages of easy cooking Veg Frankie Roll.

Ingredients for Veg Frankie Roll

1. You need : For Wrap or Chapati.
2. You need : all-purpose flour.
3. You need : salt.
4. It’s : water.
5. Prepare : oil.
6. Prepare : For stuffing.
7. It’s : boiled potatoes - mashed.
8. Prepare : paneer - crumbled.
9. Prepare : onion paste.
10. You need : tomatoes puree.
11. It’s : garlic cloves - chopped.
12. Prepare : green chili - chopped.
13. Prepare : oil.
14. Prepare : turmeric powder.
15. Prepare : coriander powder.
16. You need : degi mirch.
17. Prepare : garam masala.
18. You need : dry mango powder.
19. Prepare : Frankie masala.
20. It’s : salt.
21. You need : Cilantro.
22. It’s : other ingredients.
23. Prepare : Tomato ketchup -.
24. You need : Coriander-mint chutney.
25. You need : onion - finely chopped.
26. It’s : Green Chili vinegar mix.
27. Prepare : Frankie masala.

If all main ingredients Veg Frankie Roll it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Veg Frankie Roll

1. Knead all-purpose flour with oil, salt and water to a smooth and soft dough. Cover and keep aside for 15 to 20 minutes.
   
2. Take medium sized balls from the dough and roll to a thin chapati by dusting all-purpose flour.
   
3. Gently place the chapati on the hot tawa. When you see small blisters and bubbles appearing, flip and cook the other side by applying some oil. Make rotis this way, Cover and keep aside.
   
4. Heat the oil in a pan on medium heat. Once hot add crushed garlic and green chili. Sauté for a minute.
   
5. Then, add onion paste and fry on medium flame for a minute. Then, add tomato puree and cook for 2-3 minutes on medium flame.
   
6. Then, add all the dry spices to it. Mix well and cook for a minute on low flame.
   
7. Now, add mashed potatoes and mix well. Cook for few minutes on medium flame.
   
8. Then, add crumbled paneer to it. Mix well and cook for a minute. Turn off the stove and mix in chopped cilantro.
   
9. Once it is cool to touch, divide it into equal portions and shape it into a cylindrical log.
   
10. Heat the pan on medium heat. Add a generous amount of oil and fry the potato rolls from all the sides till they get golden brown in color. Remove it to a plate.
    
11. Now add a teaspoon of oil and place the partially cooked roti and cook the bottom side. Apply oil and topside, flip and cook another side.
    
12. Place the cooked roti on a work surface and place the potato roll on one side. Spread tomato ketchup and coriander-mint chutney to it.
    
13. Sprinkle chopped onion, chili vinegar and Frankie masala over it and roll it to make Frankie roll.
    
14. Finally, serve it with tea or coffee.
    
15. Finish and Enjoy.

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