Update, Serving Recipe Matcha Green Tea and Maple Syrup Bagels Delicious Simple

Simple recipe ultimate Matcha Green Tea and Maple Syrup Bagels easy, yummy, practical.

7 ingredients, 7 steps, cooking Matcha Green Tea and Maple Syrup Bagels

Good Afternoon my mother, now you can prepare recipe Matcha Green Tea and Maple Syrup Bagels with 7 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Matcha Green Tea and Maple Syrup Bagels.

Ingredients all Matcha Green Tea and Maple Syrup Bagels

1. You need : ◎ Bread (strong) flour.
2. You need : ◎ Water.
3. It’s : ◎ Maple syrup.
4. It’s : ◎ Matcha.
5. You need : ◎ Salt.
6. You need : ◎ Dry active yeast.
7. It’s : Honey, sugar, or molasses.

If all composition Matcha Green Tea and Maple Syrup Bagels it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Matcha Green Tea and Maple Syrup Bagels

1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
   
2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
   
3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
   
4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
   
5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
   
6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
   
7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.
   
8. Finish and Enjoy.

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