Update, Serving Recipe Minestrone Soup Delicious Steady

Simple cuisine ultimate Minestrone Soup easy, bouncy, practical.

18 ingredients, 2 steps, cooking Minestrone Soup

Good Morning every body, now you can make recipe Minestrone Soup with 18 ingredients and 2 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 2 stages of easy cooking Minestrone Soup.

Ingredients all Minestrone Soup

1. It’s 2 cans (28 oz) : each) diced tomatoes.
2. It’s 12 oz : tomato paste.
3. It’s 1/2 cup : sun-dried tomatoes.
4. You need 12 cups : vegetable stock (use a quality stock not broth).
5. You need 2 cup : carrots, diced.
6. Prepare 2 cups : celery, diced.
7. Prepare 2 cup : white onion, diced.
8. Prepare 3 cloves : garlic, minced.
9. Prepare 2 tsp : dried oregano.
10. It’s 1 tsp : rosemary.
11. You need 3 Tbsp : Italiano seasoning.
12. It’s 1/2 tsp : sea salt.
13. Prepare 2 tsp : pepper.
14. It’s 2 can (15 oz) : each) red kidney beans, drained.
15. You need 2 cups : zucchini, diced.
16. You need 1 1/2 cups : Ditali pasta (tubular).
17. You need 1 cup : frozen green beans, thawed.
18. It’s 3 cups : baby spinach, chopped.

If all main ingredients Minestrone Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Minestrone Soup

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
   
2. Add pasta to the pot and simmer for 1 more hour. Serve
   
3. Finish and Enjoy.

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