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Without fail cuisine ultimate Salty Carmel Peanut & Pretzel Bars easy, yummy, practical.

15 ingredients, 9 steps, cooking Salty Carmel Peanut & Pretzel Bars

How are you every body, at this time you get prepare recipe Salty Carmel Peanut & Pretzel Bars with 15 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Salty Carmel Peanut & Pretzel Bars.

Ingredients all Salty Carmel Peanut & Pretzel Bars

1. It’s : Blondie bottom layer.
2. It’s : Baking Powder.
3. Prepare : AP Flour.
4. You need : salt.
5. It’s : Soft Butter.
6. You need : each Eggs @ room temp.
7. Prepare : Vanilla Extract.
8. It’s : Packed Brown Sugar.
9. You need : For The Carmel Layer.
10. It’s : Carmels.
11. Prepare : Roasted Salted Peanuts.
12. You need : Slightly crushed tiny pretsels.
13. It’s : Final Drizzle.
14. Prepare : Milk Chocolate.
15. It’s : Coconut Oil.

If all composition Salty Carmel Peanut & Pretzel Bars it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Salty Carmel Peanut & Pretzel Bars

1. Preheat oven to 350
   
2. Add flower, baking powder & salt stir well and set aside.
   
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
   
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
   
5. Pour cake mixture into lined pan and smooth out.
   
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
   
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
   
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
   
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
   
10. Finish and Enjoy.

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