Without Fail Cooking Recipe Amatriciana Tomato Sauce Delicious

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10 ingredients, 7 steps, cooking Amatriciana (Tomato Sauce)

Hi my mother, now you get make recipe Amatriciana (Tomato Sauce) with 10 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Amatriciana (Tomato Sauce).

Ingredients for Amatriciana (Tomato Sauce)

1. It’s 2 (16 oz) : cans whole tomatoes.
2. Prepare 1/4 lbs : thick cut bacon or pancetta chopped.
3. Prepare 1 : large onion chopped.
4. Prepare 5 cloves : garlic minced.
5. It’s 2 tbsp : tomato paste.
6. It’s 1 cup : white wine.
7. It’s 2 tbsp : olive oil.
8. Prepare 1/2 cup : water.
9. Prepare 1 tbsp : red pepper flakes.
10. You need : Salt.

If all composition Amatriciana (Tomato Sauce) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Amatriciana (Tomato Sauce)

1. Add tomatoes to blender and puree. Put aside for later use.
   
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
   
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
   
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
   
5. Add wine and cook until reduced by half.
   
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
   
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.
   
8. Finish and Enjoy.

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