Without Fail Make Recipe Bloody Gouda Burger Home Style

Without fail recipe ultimate Bloody Gouda Burger easy, fast, practical.

14 ingredients, 5 steps, cooking Bloody Gouda Burger

Good Evening my mother, now you can prepare recipe Bloody Gouda Burger with 14 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Bloody Gouda Burger.

Ingredients for Bloody Gouda Burger

1. It’s 1/2 : red pepper sliced julien.
2. It’s 1/2 : small white onion sliced.
3. Prepare 1 : pepper gouda sliced thin.
4. It’s 4 : slices of bacon cooked to desired crispness.
5. It’s 2 : burger buns.
6. Prepare 2 : burger patties (or make fresh).
7. Prepare : celery salt.
8. Prepare 1 : cilantro leaves.
9. It’s : “Bloody“ Sauce.
10. It’s 1/2 cup : clamato juice.
11. It’s 1 : vodka.
12. Prepare 3 tbsp : brown sugar.
13. Prepare 1/3 cup : ketchup.
14. It’s 3 tbsp : sriracha (or tobasco or red hot etc..).

If all main ingredients Bloody Gouda Burger it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Bloody Gouda Burger

1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
   
2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
   
3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
   
4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
   
5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy
   
6. Finish and Enjoy.

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