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14 ingredients, 7 steps, cooking Cajun Seafood Pasta

Hi mother, at this time you can make recipe Cajun Seafood Pasta with 14 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Cajun Seafood Pasta.

Ingredients for Cajun Seafood Pasta

1. It’s : package small-medium cooked peeled tail off shrimp.
2. Prepare : package cooked cleaned peeled crawfish tails.
3. You need : imitation crab meat.
4. It’s : package cooked scallops (optional).
5. You need : butter.
6. You need : minced garlic.
7. Prepare : chopped green onion.
8. It’s : creole seasoning.
9. You need : paprika.
10. You need : dry white wine.
11. It’s : heavy cream.
12. It’s : grated Parmesan.
13. You need : shredded cheese.
14. Prepare : package Angel Hair pasta.

If all main ingredients Cajun Seafood Pasta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Cajun Seafood Pasta

1. In a large pot of salted boiling water, cook pasta according to package directions.
   
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
   
3. Add shrimp, crawfish, and scallops stirring until heated.
   
4. Add creole seasoning and paprika and stir until combined.
   
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
   
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
   
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
   
8. Finish and Enjoy.

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