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16 ingredients, 12 steps, cooking Caramel Apple Cheesecake Crumble Bars

Good Afternoon all, at this time you get make recipe Caramel Apple Cheesecake Crumble Bars with 16 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Caramel Apple Cheesecake Crumble Bars.

Ingredients for Caramel Apple Cheesecake Crumble Bars

1. You need : all-purpose flour.
2. You need : light brown sugar, packed.
3. It’s : butter.
4. Prepare : cream cheese, softened.
5. It’s : large egg.
6. It’s : granulated sugar.
7. You need : vanilla extract.
8. It’s : small diced apples, gala, peeled and cored.
9. It’s : granulated sugar.
10. It’s : ground cinnamon.
11. Prepare : ground nutmeg.
12. You need : light brown sugar.
13. It’s : all-purpose flour.
14. It’s : old fashioned whole rolled oats.
15. You need : caramel sauce, for drizzling.
16. It’s : butter.

If all material requirements Caramel Apple Cheesecake Crumble Bars it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Caramel Apple Cheesecake Crumble Bars

1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
   
2. Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
   
3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
   
4. Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
   
5. Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
   
6. Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
   
7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
   
8. Lightly and evenly sprinkle the apples on top of cheesecake layer.
   
9. Evenly sprinkle with the crumble mixture.
   
10. Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
    
11. Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
    
12. 
    
13. Finish and Enjoy.

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