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5 ingredients, 9 steps, cooking Fried Fajita Chicken and Bacon Quesadillas

Good Morning all, at this time you get prepare recipe Fried Fajita Chicken and Bacon Quesadillas with 5 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Fried Fajita Chicken and Bacon Quesadillas.

Ingredients for Fried Fajita Chicken and Bacon Quesadillas

1. You need : Bacon.
2. It’s : Fully cooked, chicken fajita strips(I used Tyson brand).
3. Prepare : Hidden Valley Ranch Dressing.
4. It’s : Fiesta blend shredded cheese.
5. Prepare : Flour tortillas.

If all cooking materials Fried Fajita Chicken and Bacon Quesadillas it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Fried Fajita Chicken and Bacon Quesadillas

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
   
2. Take out the bacon after it's done cooking and set aside.
   
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
   
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
   
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
   
6. 
   
7. 
   
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
   
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
   
10. Finish and Enjoy.

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