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Without fail cuisine ultimate Honey glazed fried Carrots easy, yummy, practical.

5 ingredients, 6 steps, cooking Honey glazed fried Carrots

Good Evening mother, at this time you can make recipe Honey glazed fried Carrots with 5 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Honey glazed fried Carrots.

Ingredients for Honey glazed fried Carrots

1. Prepare 2 lb : carrots or 1 small bag baby carrots.
2. It’s 2 tbsp : olive oil.
3. It’s to taste : salt & pepper.
4. You need 1 1/2 tbsp : white wine vinegar.
5. Prepare 2 1/2 tbsp : honey.

If all main ingredients Honey glazed fried Carrots it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Honey glazed fried Carrots

1. Peel carrots and cut into small thin strips. (Roughly 2" long…see pic)
   
2. Add olive oil, salt and pepper to carrots. Toss and mix, ensuring carrots are completely covered in oil.
   
3. Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. (Until just starting to soften) be sure to flip carrots regularly.
   
4. Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes.
   
5. Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking.
   
6. Serve with your favorite main dish and see them steal the show.
   
7. Finish and Enjoy.

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