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10 ingredients, 5 steps, cooking Scrambled Eggs with Spinach and Grilled Sausage

Hi my mother, at this time you get make recipe Scrambled Eggs with Spinach and Grilled Sausage with 10 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Scrambled Eggs with Spinach and Grilled Sausage.

Ingredients for Scrambled Eggs with Spinach and Grilled Sausage

1. Prepare 12 : bite sized beef sausages.
2. It’s 8 : eggs.
3. You need 12 oz : fresh spinach.
4. You need 2 tbsp : mill.
5. Prepare 1 tsp : garlic powder.
6. Prepare 2 tsp : minced onion.
7. You need 1 tsp : crushed red pepper.
8. Prepare 1 tsp : salt.
9. You need 1/4 tsp : black pepper.
10. It’s 2 tbsp : ghee.

If all basic ingredients Scrambled Eggs with Spinach and Grilled Sausage it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Scrambled Eggs with Spinach and Grilled Sausage

1. Grill / saute beef sausages until cooked through.
   
2. In a food processor, combine eggs, milk, spinach, onion, garlic, red pepper, black pepper, and salt. Pulse until mixed well and spinach is chopped. ghee in large skillet over medium heat.
   
3. Melt ghee in large skillet over medium heat.
   
4. Add sausages and egg mixture to skillet.
   
5. Stirring constantly, cook until all liquid is absorbed and eggs are cooked through. Serve.
   
6. Finish and Enjoy.

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