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17 ingredients, 7 steps, cooking Simple Lemon Cake

Good Afternoon all, at this time you get present recipe Simple Lemon Cake with 17 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Simple Lemon Cake.

Ingredients all Simple Lemon Cake

1. You need : cake flour.
2. Prepare : sugar.
3. You need : baking powder.
4. Prepare : baking soda.
5. Prepare : salt.
6. It’s : eggs.
7. You need : water.
8. Prepare : vegetable oil or melted margarine.
9. Prepare : freshly,grated lemon zest.
10. It’s : fresh lemon juice.
11. You need : buttermilk.
12. You need : desiccated coconut(optional).
13. You need : WHITE CHOCOLATE BUTTERCREAM FROSTING.
14. You need : unsalted butter,softened.
15. It’s : powdered sugar.
16. You need : white chocolate,melted and cooled.
17. It’s : whipping cream.

If all main ingredients Simple Lemon Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Simple Lemon Cake

1. Preheat oven to 350°F F/177 degrees C.
   
2. Grease and line of 8-9 round baking pan.set aside.
   
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
   
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
   
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
   
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
   
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
   
8. Finish and Enjoy.

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