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10 ingredients, 5 steps, cooking Southern Collard Greens

How are you every body, at this time you get make recipe Southern Collard Greens with 10 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Southern Collard Greens.

Ingredients for Southern Collard Greens

1. You need : collard greens.
2. You need : bacon chopped.
3. Prepare : garlic diced.
4. It’s : a white or yellow onion chopped.
5. You need : chicken or vegetable stock.
6. You need : white vinegar.
7. Prepare : salt.
8. It’s : black pepper.
9. It’s : top cajun seasoning (optional).
10. You need : shallot chopped (optional).

If all main ingredients Southern Collard Greens it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Southern Collard Greens

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
   
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
   
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
   
4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy.
   
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.
   
6. Finish and Enjoy.

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