Without Fail Making Recipe Chocolate chip muffin Practical Delicious

Fast cooking ultimate Chocolate chip muffin easy, fast, practical.

13 ingredients, 7 steps, cooking Chocolate chip muffin

Hi every body, now you can prepare recipe Chocolate chip muffin with 13 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chocolate chip muffin.

Ingredients for Chocolate chip muffin

1. Prepare 1/2 cup : unsalted margarine, melted.
2. You need 3/4 cup : goat buttermilk.
3. Prepare 2 : large eggs.
4. You need 1 tablespoon : vanilla extract.
5. You need 2 cups : whole-wheat flour.
6. Prepare 3/4 cup : sugar.
7. Prepare 2 teaspoons : baking powder.
8. Prepare 1/2 teaspoon : baking soda.
9. It’s 1/2 teaspoon : salt.
10. Prepare 2 cups : Hershey’s milk and white chocolate mini kisses.
11. Prepare : Homemade buttermilk.
12. Prepare 3/4 cup : goat milk (2%).
13. It’s 1 : lime/lemon.

If all composition Chocolate chip muffin it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chocolate chip muffin

1. Preheat the oven to 350F and grease 12 standard muffin cups
   
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
   
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
   
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
   
5. Spoon the batter into the muffin cups filling up to the rim of the cup
   
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
   
7. Transfer to wire rack to cool and serve at room temperature
   
8. Finish and Enjoy.

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