Without Fail Making Recipe Drinking Mans Classics The International Bean Stew feijoadafabada Savory Delicious

Without fail cuisine ultimate Drinking Man's Classics : The International Bean Stew (feijoada/fabada) easy, fast, practical.

15 ingredients, 5 steps, cooking Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

How are you mother, now you get prepare recipe Drinking Man's Classics : The International Bean Stew (feijoada/fabada) with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Drinking Man's Classics : The International Bean Stew (feijoada/fabada).

Ingredients for Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

1. You need : spices and base ingredients.
2. You need 1 head : garlic, minced.
3. It’s 1 : olive oil.
4. You need 2 : onions, diced.
5. You need 1 bunch : parsley, chopped.
6. It’s 1 : salt.
7. You need 1 : ground black pepper.
8. Prepare 1 : paprika.
9. It’s 1/2 liter : chicken stock, just in case.
10. Prepare : ingredients from the deli.
11. It’s 1/2 kg : cured sausages of your choice, sliced.
12. Prepare 1/4 kg : bacon, cubed.
13. You need : legumes.
14. Prepare 1 kg : canned beans (black/white).
15. You need 1/3 : liquid from canned beans.

If all composition Drinking Man's Classics : The International Bean Stew (feijoada/fabada) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
   
2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
   
3. add beans and the reserved bean liquid, and bring to a boil
   
4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
   
5. serve with rice, best enjoyed with ice cold beer
   
6. Finish and Enjoy.

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