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9 ingredients, 7 steps, cooking Meatballs and onions in tomato sauce - daoud basha

Good Morning all, now you get cook recipe Meatballs and onions in tomato sauce - daoud basha with 9 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Meatballs and onions in tomato sauce - daoud basha.

Ingredients for Meatballs and onions in tomato sauce - daoud basha

1. You need 1 kg : finely ground beef.
2. It’s 1 kg : tomatoes, peeled and cut in small pieces.
3. It’s 2 tablespoons : tomato paste dissolved in 1 cup of water.
4. It’s 6 : medium onions, sliced.
5. It’s 2 tablespoons : vegetable oil.
6. It’s 1 teaspoon : salt.
7. You need 1/4 teaspoon : cinnamon.
8. Prepare 1/2 teaspoon : allspice.
9. Prepare 1/4 teaspoon : white pepper.

If all composition Meatballs and onions in tomato sauce - daoud basha it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Meatballs and onions in tomato sauce - daoud basha

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
   
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
   
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
   
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
   
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
   
6. Serve hot with vermicelli rice.
   
7. Note: You can find the recipe 'vermicelli rice' under my profile
   
8. Finish and Enjoy.

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