Without Fail Making Recipe Overnight French toast bake Home Style

Fast cooking ultimate Overnight French toast bake easy, fast, practical.

10 ingredients, 8 steps, cooking Overnight French toast bake

Good Morning my mother, at this time you can make recipe Overnight French toast bake with 10 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Overnight French toast bake.

Ingredients all Overnight French toast bake

1. Prepare : Bread.
2. It’s 1/2 cup : melted butter.
3. It’s 1 cup : brown sugar.
4. It’s 1 1/2 cups : milk.
5. It’s 4 : eggs.
6. It’s 1 tablespoon : Vanilla.
7. It’s : Cinnamon optional.
8. It’s : Toppings.
9. It’s : Confectioner sugar for dusting.
10. It’s : Syrup.

If all cooking materials Overnight French toast bake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Overnight French toast bake

1. Melt butter in microwave
   
2. In a bowl mix (mix well) melted butter and brown sugar together. In a 13x9 baking dish cover the bottom of it with the butter and brown sugar mixture cover evenly.
   
3. In a bowl mix eggs milk and vanilla
   
4. Place bread slices on top of brown sugar and butter mixture.I cut one piece of bread to fit on the side because it had a big gap I did that for both layers and Iam happy that I did, that is optional but I’d did it to get more.
   
5. Using half of the egg and milk mixture pour over each piece of bread (can sprinkle cinnamon at this point if you like)
   
6. Add the 2nd layer of bread and add the rest of the egg and milk mixture to each piece of bread and can add more cinnamon on top if you like. Wrap up and place in Refrigerator overnight.
   
7. Bake at 350 for 30 mins with aluminum foil on. Remove foil after 30 mins and cook for 15 more mins.
   
8. Notes- I put it on the broiler setting for the last 2-5 mins to get the top done a little more and a little crunch to it. I cut this into strips Iam not sure if you can see that in the picture, because this was made for kids or can cut it the shape of the bread.
   
9. Finish and Enjoy.

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