Without Fail Making Recipe Simple Chicken Pot Pies Delicious Steady

Fast recipe ultimate Simple Chicken Pot Pies easy, fast, practical.

11 ingredients, 6 steps, cooking Simple Chicken Pot Pies

Good Morning every body, now you get make recipe Simple Chicken Pot Pies with 11 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Simple Chicken Pot Pies.

Ingredients all Simple Chicken Pot Pies

1. Prepare : pie crust for 9 inch pie.
2. Prepare : chicken thighs bone in skin on.
3. It’s : mixed vegetables*.
4. You need : diced potatoes.
5. Prepare : concentrated chicken soup.
6. It’s : water.
7. You need : granulated garlic powder.
8. Prepare : To taste kosher salt.
9. It’s : To taste ground white pepper.
10. It’s : chicken stock.
11. Prepare : extra virgin olive oil.

If all cooking materials Simple Chicken Pot Pies it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Simple Chicken Pot Pies

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
   
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
   
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
   
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
   
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
   
6. After they have rested serve. I hope you enjoy!!!
   
7. Finish and Enjoy.

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