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Vegetable Soup

14 ingredients, 5 steps, cooking Vegetable Soup

Good Afternoon all, now you get cook recipe Vegetable Soup with 14 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Vegetable Soup.

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Ingredients all Vegetable Soup

  1. You need 1/2 : Broccoli florets cut into tiny pieces.
  2. You need 1 : Onion chopped.
  3. You need 2 : Carrots chopped.
  4. You need 1 : Celery stick diced.
  5. Prepare 1/2 tsp : Ginger garlic paste.
  6. Prepare 1/2 tsp : Red chilli paste.
  7. You need 1 tsp : Sugar/ honey.
  8. It’s 1 tbsp : Soy sauce.
  9. It’s 1 tbsp : White Vinegar.
  10. It’s 2 tbsp : Corn flour dissolved in 1/4 cup cold water.
  11. It’s 1/2 tsp : Kashmiri red chilli.
  12. You need 1/4 tsp : Black Pepper.
  13. Prepare 1 tsp : Salt.
  14. Prepare 6 Cups : Water.

If all cooking materials Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Vegetable Soup

  1. In a microwave-safe deep bowl take 6 cups of water with all the veggies and salt in it to make Vegetable Stock. Microwave it for 7-10 minutes.
  2. Now strain the veggies in colander and separate the stock.
  3. Take chilli paste, ginger garlic paste and stock. microwave it for 1 minute.
  4. Add cornflour slurry and vegetables to it and microwave it again for 5 minutes. or till it starts rolling boil. Stir in between.
  5. Vegetable Soup is ready to serve.
  6. Finish and Enjoy.

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