Without Fail Making Recipe Vickys Ratatouille Pasta Bake GF DF EF SF NF Savory Delicious

Without fail cuisine ultimate Vickys Ratatouille Pasta Bake, GF DF EF SF NF easy, yummy, practical.

12 ingredients, 8 steps, cooking Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Hi my mother, now you can cook recipe Vickys Ratatouille Pasta Bake, GF DF EF SF NF with 12 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Vickys Ratatouille Pasta Bake, GF DF EF SF NF.

Ingredients for Vickys Ratatouille Pasta Bake, GF DF EF SF NF

1. You need 200 g : dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas.
2. It’s 1 tbsp : oil.
3. Prepare 2 : onions, chopped.
4. Prepare 1 clove : garlic, finely chopped.
5. It’s 4 : courgettes, sliced.
6. You need 4 : tomatoes, chopped.
7. Prepare 200 g : green beans, trimmed and cut in half.
8. You need 125 ml : vegetable stock.
9. It’s 1 tsp : dried oregano.
10. Prepare 1 tsp : dried basil.
11. It’s to taste : salt and pepper.
12. Prepare 25 g : nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute.

If all material requirements Vickys Ratatouille Pasta Bake, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Vickys Ratatouille Pasta Bake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F
   
2. Cook the macaroni according to the instructions on the packet
   
3. Meanwhile heat the oil in a frying pan and cook the onion until softened
   
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
   
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
   
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
   
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
   
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
   
9. Finish and Enjoy.

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