Without Fail Making Recipe Watermelon rind and Tomato sweet and sour chutney Very Delicious

Home recipe ultimate Watermelon rind and Tomato sweet and sour chutney easy, bouncy, practical. Auntie Saniye is sharing the recipe for a brilliant preserve today. When you're enjoying a watermelon, do not get rid of its rind as you can use it for this. Watermelon rind has lots and lots of good benefits that is rich in fiber. Watermelon is rich in Friends please do try this yummy & delicious Watermelon rind chutney and share with your family Enjoy Cooking & make your family happy Good food is sweeter when shared with family and friends. Watermelon Rind Pickles: Sweet and sour, crunchy, easy to make and finally uses up that mountain of watermelon rind you have been making this summer.

Watermelon Rind Sour Curry - save the watermelon rind after the seed splitting contest. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to Also use ripe tomatoes that are not too sour.

15 ingredients, 4 steps, cooking Watermelon rind and Tomato sweet and sour chutney

Good Morning my mother, now you get cook recipe Watermelon rind and Tomato sweet and sour chutney with 15 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Watermelon rind and Tomato sweet and sour chutney.

Ingredients for Watermelon rind and Tomato sweet and sour chutney

1. You need : portion of a medium watermelon peeled and thinly sliced.
2. You need : Ginger paste.
3. Prepare : mustard oil.
4. You need : Paanch Phoron (see recipe).
5. It’s : whole dry red chilli.
6. Prepare : Turmeric powder.
7. You need : Red Kashmiri chillo powder.
8. You need : cumin and coriander powder.
9. It’s : Medium sized tomatoes chopped.
10. You need : Jaggery/Gur.
11. Prepare : Chilli flakes as per your preference.
12. You need : Salt.
13. You need : Black rock salt.
14. You need : Roasted Cummin and coriander powder.
15. Prepare : Juice of one small lemon. Tomato Chutney Recipe with step by step photos.This is a spicy, tangy & tasty chutney made from tomatoes.It pairs extremely well with idli, dosa Tomato Pachadi - an Andhra style tomato chutney which is tangy, sour and spicy.Momos Chutney - spicy chutney for momos made with tomatoes. If all raw materials Watermelon rind and Tomato sweet and sour chutney it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Watermelon rind and Tomato sweet and sour chutney

1. Heat oil and add the paunch phoran and whole dry red chilli then add the watermelon rind.
   
2. Give a quick mix then add the ginger paste,turmeric, red chilli powder, cumin and coriander powder, salt and mix and cook for sometimes covered (add little water as and when required), then add the tomatoes and cook covered.
   
3. Your chutney is ready !!
   
4. When the watermelon rind has softened add the Jagger and cook for about 15 minutes or so, add the black rock salt, roasted Cumin and coriander powder and lemon juice.
   
5. Finish and Enjoy.

Sweet and Sour Tamarind Chutney املی کی کھٹی میٹھی چٹنی - No need to use packed tamarind sauce when you can at home in more delicate taste.Watermelon Rind Candy, Watermelon Chutney and Watermelon Salsa - Watermelon Rind Candy, Watermelon Chutney.Chop tomatoes roughly, put in large pan, and cook till soft and mushy.Cook, stirring frequently, on low heat till sugar melts.Increase heat to high and continue to cook, until chutney reaches consistency of thick jam.

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