Without Fail Prepare Recipe Baked Tomatoes and Eggs Restaurant Style

Home making ultimate Baked Tomatoes and Eggs easy, yummy, practical.

6 ingredients, 3 steps, cooking Baked Tomatoes and Eggs

Hi mother, now you can cook recipe Baked Tomatoes and Eggs with 6 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Baked Tomatoes and Eggs.

Ingredients for Baked Tomatoes and Eggs

1. You need 4 : large tomatoes.
2. Prepare 1 tablespoon : olive oil.
3. It’s : salt and ground black pepper.
4. You need 1 teaspoon : basil leaves.
5. You need 1 clove : garlic, thinly sliced.
6. It’s 2-4 : eggs.

If all raw materials Baked Tomatoes and Eggs it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Baked Tomatoes and Eggs

1. Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
   
2. Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
   
3. Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)
   
4. Finish and Enjoy.

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