Without Fail Prepare Recipe Candy Bar Cake Very Delicious

Home cuisine ultimate Candy Bar Cake easy, yummy, practical.

7 ingredients, 10 steps, cooking Candy Bar Cake

Good Evening all, at this time you get cook recipe Candy Bar Cake with 7 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Candy Bar Cake.

Ingredients all Candy Bar Cake

1. You need 1 box : German Chocolate cake mix.
2. You need 1 can : Sweetened Condensed Milk (Eagle Brand).
3. Prepare 1 can : Caramel Sause.
4. It’s 1 can : Hot Fudge Sause.
5. Prepare 1 box : Vanilla Pudding Mix (JELL-O).
6. It’s 1 packages : Whipped Topping (Cool Whip).
7. You need 3 packages : Heath Candy Bar/ Butterfinger/ Kit-Kat.

If all basic ingredients Candy Bar Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Candy Bar Cake

1. Follow directions for the cake. Preheat oven to 350°
   
2. After cake is done, poke multiple hole all in the cake with a straw.
   
3. Pour Sweetened Condensed Milk on to hot cake
   
4. Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
   
5. Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
   
6. For the topping! Make the Vanilla Pudding Mix as it says on box.
   
7. This is important! WHIP together Vanilla Pudding and Whipped Topping.
   
8. Smooth all of the Pudding/Cool Whip mixture on top of cake.
   
9. Crush the candy bar of your choice, my favorite is butterfinger or heath.
   
10. Sprinkle candy bar pieces all over the top of cake.
    
11. Finish and Enjoy.

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