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Fast making ultimate Spiced Halloween Zombie Cookies easy, yummy, practical.

10 ingredients, 6 steps, cooking Spiced Halloween Zombie Cookies

How are you my mother, at this time you can make recipe Spiced Halloween Zombie Cookies with 10 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Spiced Halloween Zombie Cookies.

Ingredients all Spiced Halloween Zombie Cookies

1. It’s 1 cup : Whole wheat flour.
2. You need 1 tablespoon : Cocoa powder.
3. It’s 1/2 cup : Organic jaggery powder.
4. It’s 1/2 TSP : Baking soda.
5. Prepare 1/4 TSP : Salt.
6. Prepare As needed : Spice powder made with 4cloves, 2cardamom pods, a small piece each of bay leaf and cinnamon, a pinch of grated nutmeg.
7. You need 1/2 cup : Butter at room temperature.
8. You need 1 to 2 tablespoon : Milk to make the dough.
9. You need as required : Chocolate Ganache to decorate the cookis.
10. Prepare as required : Sugar sprinklers, silver balls to garnish.

If all cooking materials Spiced Halloween Zombie Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Spiced Halloween Zombie Cookies

1. Sieve the wheat flour, cocoa, baking soda, salt and cocoa powder in a bowl. Add spice powder and mix well.
   
2. Heat 1 tablespoon milk, add butter and mix well. When it cools, add jaggery and a pinch of spice powder. Mix till you get a creamy batter. Then fold in all the dry ingredients and combine to a soft dough. Add more milk if needed.
   
3. Make sure that the dough is fragrant with the spices by adjusting the spice powder.
   
4. Chill the dough for 15 minutes. Then Preheat the oven at 180 °c. Take out the dough, make medium sized balls and place on a lined baking tray.
   
5. Bake at the given temperature for 12 to 15 minutes. Do not overbake. Cool completely after taking out.
   
6. Then decorate each cookie with a zombie face with the help of chocolate Ganache.(1/2 cup chopped compound chocolate mixed with 1 cup heavy cream and tempered to desired consistency.) Add silver sugar balls and coloured sugar vermicelli to give eyes and lips the chosen effect. You can go creative with any theme. Happy Halloween!
   
7. Finish and Enjoy.

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