Without Fail Serving Recipe Bulgogi Style TriTip Delicious Nutritious

Fast cuisine ultimate Bulgogi Style Tri-Tip easy, tasty, practical.

12 ingredients, 5 steps, cooking Bulgogi Style Tri-Tip

Good Evening mother, now you get cook recipe Bulgogi Style Tri-Tip with 12 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Bulgogi Style Tri-Tip.

Ingredients for Bulgogi Style Tri-Tip

1. It’s 3-4 pound : tri-tip, cut into 2-inch wide strips.
2. You need : For the marinade:.
3. It’s 1 cup : lite or low sodium soy sauce.
4. Prepare 1/2 cup : sugar.
5. It’s 3 Tablespoons : brown sugar.
6. It’s 3 Tablespoons : water.
7. You need 2-3 Tablespoons : minced garlic, to taste.
8. Prepare 2 : green onions, chopped.
9. You need 1/2 teaspoon : black pepper.
10. You need 1 Tablespoon : distilled white vinegar or 1/4 cup apple sauce as a tenderizer.
11. Prepare 1 Tablespoon : toasted sesame oil.
12. Prepare 1 Tablespoon : neutral oil.

If all main ingredients Bulgogi Style Tri-Tip it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Bulgogi Style Tri-Tip

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
   
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
   
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
   
4. Let the meat rest for 7 to 10 minutes before slicing.
   
5. Enjoy!
   
6. Finish and Enjoy.

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