Without Fail Serving Recipe Creamy CashewCoconut Cheesecake Bites Delicious Simple

Fast making ultimate Creamy Cashew-Coconut Cheesecake Bites easy, delicious, practical.

8 ingredients, 6 steps, cooking Creamy Cashew-Coconut Cheesecake Bites

Hi all, now you get prepare recipe Creamy Cashew-Coconut Cheesecake Bites with 8 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Creamy Cashew-Coconut Cheesecake Bites.

Ingredients all Creamy Cashew-Coconut Cheesecake Bites

1. It’s : dark chocolate chips, melted.
2. It’s : raw cashews, soaked overnight and drained.
3. It’s : unsweetened coconut milk.
4. It’s : cup coconut oil, melted.
5. Prepare : raw honey.
6. You need : vanilla essence.
7. You need : chopped cranberries.
8. It’s : chopped pistachios.

If all basic ingredients Creamy Cashew-Coconut Cheesecake Bites it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Creamy Cashew-Coconut Cheesecake Bites

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
   
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
   
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
   
4. Mix the chopped cranberries and pistachios into the cream.
   
5. Fill ice cube molds and top with melted chocolate.
   
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.
   
7. Finish and Enjoy.

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