Without Fail Serving Recipe Elisas Chicken Pot Pie Delicious Nutritious


Home cooking ultimate Elisa's Chicken Pot Pie easy, delicious, practical.

Elisa's Chicken Pot Pie

12 ingredients, 11 steps, cooking Elisa's Chicken Pot Pie

Hi mother, at this time you get present recipe Elisa's Chicken Pot Pie with 12 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Elisa's Chicken Pot Pie.

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Ingredients all Elisa's Chicken Pot Pie

  1. Prepare : Frozen Pie Crust.
  2. You need : Homestyle Biscuits (Brings 10).
  3. It’s : Cream of Chicken.
  4. Prepare : Chicken Gravy.
  5. You need : French Style Cut Green Beans.
  6. You need : Diced Carrots.
  7. It’s : Peas.
  8. You need : Chicken Breasts, Cubed.
  9. You need : Minced Garlic.
  10. Prepare : Mozzarella Cheese.
  11. Prepare : Salt and Pepper.
  12. It’s : Parsley, Oregano, Cumin.

If all cooking materials Elisa's Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Elisa's Chicken Pot Pie

  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!
  12. Finish and Enjoy.

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