Without Fail Serving Recipe Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream Delicious Nutritious

Home making ultimate Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream easy, delicious, practical.

27 ingredients, 19 steps, cooking Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Good Afternoon all, at this time you get present recipe Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream with 27 ingredients and 19 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 19 stages of easy cooking Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream.

Ingredients for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

1. You need : CAKE.
2. Prepare 1 cup : cake flour.
3. You need 1 1/4 cup : granulated sugar, divided use.
4. Prepare 1 tsp : baking powder.
5. It’s 1/4 tsp : salt.
6. It’s 1/4 cup : canola oil.
7. Prepare 4 : large egg yolks.
8. Prepare 6 : large egg whites, at room temperate.
9. It’s 1/4 tsp : cream of tarter.
10. It’s 1 tsp : vanilla extract.
11. It’s 1/3 cup : strawberry puree, recipe below.
12. It’s : STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
13. You need 2 cup : hulled sliced fresh Strawberrys.
14. Prepare 2 tbsp : granulated sugar.
15. You need 1 tsp : fresh lemon juice.
16. Prepare : CHOCOLATE WHIPPED CREAM FILLING.
17. Prepare 1 cup : heavy whipping cream.
18. It’s 1/3 cup : semi sweet chocolate, chopped.
19. You need : STRAWBERRY WHIPPED CREAM FROSTING.
20. You need 1 cup : cold heavy whipping cream.
21. You need 1/3 cup : cold strawberry puree.
22. Prepare 2 tbsp : confectioners sugar.
23. Prepare 1 tsp : vanilla extract.
24. Prepare : GARNISH.
25. You need 1 : recipe chocolate covered Strawberrys, recipe attached in direction step #19.
26. Prepare 1/4 cup : red colored sparkle sugar or sprinkles.
27. It’s 2 tbsp : dark chocolate shavings.

If all raw materials Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

1. MAKE STRAWBERRY PUREE
   
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
   
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
   
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
   
5. Whisk flour, baking powder and salt in a bowl
   
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
   
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
   
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
   
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
   
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
    
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
    
12. When ready to fill cake whip cold chocolate cream until fluffy
    
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
    
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
    
15. ASSEMBLE CAKE
    
16. Place 1 cake layer bottom side up on serving plate
    
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
    
18. Frost entire cake with the strawberry whipped cream frosting
    
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings

https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

1. Finish and Enjoy.

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