Without Fail Serving Recipe Woodapple CoolerBel ka Sharbath Most Delicious

Fast recipe ultimate Woodapple Cooler/Bel ka Sharbath easy, tasty, practical.

11 ingredients, 7 steps, cooking Woodapple Cooler/Bel ka Sharbath

Good Evening every body, at this time you can cook recipe Woodapple Cooler/Bel ka Sharbath with 11 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Woodapple Cooler/Bel ka Sharbath.

Ingredients all Woodapple Cooler/Bel ka Sharbath

1. Prepare : medium sized bel fruit or wood apple.
2. Prepare : chilled water.
3. You need : fine sugar.
4. You need : rose water (for that extra freshness).
5. It’s : coconut powder.
6. You need : cardamom powder.
7. You need : black salt.
8. You need : black pepper powder.
9. You need : For garnish.
10. It’s : Mint sprig for the garnish.
11. Prepare : ice cubes.

If all raw materials Woodapple Cooler/Bel ka Sharbath it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Woodapple Cooler/Bel ka Sharbath

1. Firstly take the bel fruit and heat with a rolling pin all around.
   
2. Open apart the hard shell and scoop out the soft pulp with a spoon in a bowl
   
3. Add 2 cups of water to soak this mixture for 6 hours or overnight.
   
4. Next, mash the pulp with your palms.
   
5. Now strain the mashed mixture through a fine sieve, adding about 1/2 cup of water from time to time while straining.
   
6. Add sugar, coconut powder cardamon powder, black pepper powder, rose water and black salt to the collected bel juice and mix very well.
   
7. Add lots of ice in a serving glass and pour the juice. Garnish with a mint sprig and serve chilled.
   
8. Finish and Enjoy.

That’s it method easy cook with set recipes Woodapple Cooler/Bel ka Sharbath, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Woodapple Cooler/Bel ka Sharbath.