Best Recipe Apple Crumble Layer Cake Practical Delicious

Fast making ultimate Apple Crumble Layer Cake easy, yummy, practical.

13 ingredients, 2 steps, cooking Apple Crumble Layer Cake

Hi every body, now you get make recipe Apple Crumble Layer Cake with 13 ingredients and 2 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Apple Crumble Layer Cake.

Ingredients all Apple Crumble Layer Cake

1. Prepare 1/3 cup : butter.
2. You need 3/4 cup : brown sugar(divided).
3. You need 2 tsp : ground cinnamon(divided).
4. It’s 1/2 cup : chopped walnuts(divided).
5. You need 1 : granny smith apple finely chopped.
6. Prepare 1 : pkg.( 2-layer) yellow cake mix.
7. It’s 1 : pkg.(3.4 oz) instant vanilla pudding.
8. It’s 1 1/3 cup : water.
9. Prepare 1/3 cup : vegetable oil.
10. Prepare 3 : eggs.
11. Prepare 4 oz : 1/2 pack of 8 oz. philadelphia cream cheese softened.
12. You need 3 tbsp : milk.
13. It’s 2 cup : cool whip thawed.

If all material requirements Apple Crumble Layer Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Apple Crumble Layer Cake

1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.
   
2. 
   
3. Finish and Enjoy.

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