Ultimate Making Recipe Sweet Potato Steamed Cake 2 Layer Delicious Simple

Fast recipe ultimate Sweet Potato Steamed Cake - 2 Layer easy, delicious, practical.

13 ingredients, 5 steps, cooking Sweet Potato Steamed Cake - 2 Layer

Good Afternoon my mother, at this time you get cook recipe Sweet Potato Steamed Cake - 2 Layer with 13 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Sweet Potato Steamed Cake - 2 Layer.

Ingredients for Sweet Potato Steamed Cake - 2 Layer

1. It’s : layer 1 :.
2. You need 2 Cup : - Sweet Potato (Blendered/Mashed).
3. You need 1/2 Cup : - Coconut Milk.
4. Prepare 1/4 Cup : - Sugar.
5. You need 1 Pinch : - Salt.
6. You need : layer 2 :.
7. You need 1 Cup : - All Purpose Flour.
8. Prepare 1/4 Cup : - Corn Flour.
9. Prepare 1/4 Cup : - Rice Flour.
10. Prepare 1 1/2 Cup : - Sugar.
11. You need 1 : - Egg (B).
12. You need 250 ml : - Thick Coconut Milk.
13. You need 500 ml : - Thin Coconut Milk.

If all composition Sweet Potato Steamed Cake - 2 Layer it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Sweet Potato Steamed Cake - 2 Layer

1. Mix all ingredients for both layer into 2 different mixing bowl.
   
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
   
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
   
4. Once Layer 1 done, repeat the same for Layer 2.
   
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
   
6. Finish and Enjoy.

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