Best Recipe Blueberry Ricotta Pound Cake Savory Delicious

Home recipe ultimate Blueberry & Ricotta Pound Cake easy, tasty, practical.

11 ingredients, 7 steps, cooking Blueberry & Ricotta Pound Cake

How are you my mother, now you get cook recipe Blueberry & Ricotta Pound Cake with 11 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Blueberry & Ricotta Pound Cake.

Ingredients for Blueberry & Ricotta Pound Cake

1. Prepare 1 3/4 cups : flour.
2. You need 1/4 tsp : salt.
3. You need 1/4 tsp : baking soda.
4. It’s 1/2 tsp : baking powder.
5. It’s 1 cup : sugar.
6. You need 1 stick : butter.
7. Prepare 3/4 cups : ricotta cheese.
8. It’s 4 : eggs.
9. It’s 1 tsp : vanilla.
10. Prepare 1 : lemon.
11. You need 1 cup : blueberries.

If all composition Blueberry & Ricotta Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Blueberry & Ricotta Pound Cake

1. Combine Butter and sugar until its soft
   
2. Add eggs one by one, vanilla, lemon juice and lemon zest
   
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
   
4. With a spatula fold in the blueberries
   
5. Line with parchment paper a loaf pan 8 by 4 inches.
   
6. Pour the batter into the pan. Bake for 50 mins at 350F.
   
7. L
   
8. Finish and Enjoy.

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