Best Recipe Butternut Squash Soup Restaurant Style

Fast cuisine ultimate Butternut Squash Soup easy, fast, practical.

12 ingredients, 4 steps, cooking Butternut Squash Soup

Good Afternoon all, at this time you get present recipe Butternut Squash Soup with 12 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup

1. You need : packages frozen peeled, diced butternut squash (5 cups).
2. You need : olive oil.
3. You need : vegetable broth.
4. Prepare : chopped onion.
5. Prepare : Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
6. Prepare : fresh lemon juice.
7. It’s : salt.
8. Prepare : ground pepper.
9. You need : sliced green onion, divided.
10. You need : ground ginger.
11. It’s : Coarsely ground black pepper.
12. It’s : toasted pumpkin seeds, divided.

If all cooking materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Butternut Squash Soup

1. Cook squash according to package instructions; set aside.
   
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
   
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
   
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
   
5. Finish and Enjoy.

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