Ultimate Make Recipe Roasted onions and pork Delicious Nutritious

Home cooking ultimate Roasted onions and pork easy, bouncy, practical.

16 ingredients, 10 steps, cooking Roasted onions and pork

Good Morning my mother, at this time you get cook recipe Roasted onions and pork with 16 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Roasted onions and pork.

Ingredients for Roasted onions and pork

1. Prepare : pork.
2. It’s 4 1/2 lb : pork bottom cushion.
3. Prepare 8 cup : sweet onions, yes really used eight cups.
4. Prepare 3 large : stalks of celery.
5. It’s 1 tbsp : salt.
6. It’s : liquids.
7. You need 1/2 cup : Chinese black vinegar.
8. It’s 1/2 cup : water.
9. You need : thickener.
10. It’s 1 tbsp : xanthan gum.
11. It’s : spices.
12. Prepare 2 piece : star anise.
13. You need 1/4 cup : minced garlic.
14. It’s 1 tsp : cumin seeds.
15. Prepare 1 tbsp : cilantro.
16. It’s 1 1/2 tbsp : vegetable oil.

If all raw materials Roasted onions and pork it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Roasted onions and pork

1. Preheat oven 425° Fahrenheit
   
2. Put pork into a roaster.
   
3. Take a pan add some oil and spices, except the cilantro, to oil and heat till garlic is goldening
   
4. Add spiced oil to the pork
   
5. Slice your celery and onion. Add to pork. Add cilantro. Add the Chinese black vinegar and water. Add the margarine to the top of onions and celery.
   
6. Cook till done. 1 hour covered, remove the two anise pods,1 hour uncovered. Remove the meat from roaster.
   
7. Heat juices. Add Xanthan gum to juices to thicken.
   
8. Let sit 10 minutes serve hope you enjoy!
   
9. Add meat back to thickened juices
   
10. Xanthan gum is a natural thickener/ binder.
    
11. Finish and Enjoy.

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