Best Recipe Chicken Omurice the old classic Japanese comfort meal chicken kitchup rice with omlette Practical Delicious

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10 ingredients, 4 steps, cooking Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette

Hi my mother, now you get make recipe Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette with 10 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette.

Ingredients all Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette

1. It’s 2 cup : rice.
2. You need : chicken breast, tigh either works.
3. Prepare 1 : big onion.
4. You need : Salt & pepper.
5. You need : Ketchup.
6. You need 20 g : Unsalted butter.
7. You need 1 clove : garlic (if you like).
8. It’s : Omlette per person.
9. Prepare 2 : eggs.
10. You need 1 tablespoon : milk.

If all composition Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette

1. Chop onion and stir fry, with diced chicken.
   
2. Add rice, I often use leftover rice from a day before, and add butter. This is brown rice and coloured a bit brown before add ketchup
   
3. Add ketchup, salt and pepper as you like
   
4. Mix eggs and milk to make omlette. Important to make it half cooked inside and very soft, and you open up when eating.
   
5. Finish and Enjoy.

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