New Recipe Dawood Basha Meatballs With Tomato Sauce Very Delicious


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Dawood Basha, Meatballs With Tomato Sauce

9 ingredients, 6 steps, cooking Dawood Basha, Meatballs With Tomato Sauce

Good Morning my mother, at this time you get prepare recipe Dawood Basha, Meatballs With Tomato Sauce with 9 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Dawood Basha, Meatballs With Tomato Sauce.

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Ingredients for Dawood Basha, Meatballs With Tomato Sauce

  1. It’s 1 kg : finely ground beef.
  2. You need 1 kg : tomatoes, peeled and cut in small pieces.
  3. It’s 2 tablespoons : tomato paste, dissolved in 1 cup water.
  4. You need 6 : medium onions, sliced.
  5. It’s 2 tablespoons : vegetable oil.
  6. Prepare 1 teaspoon : salt.
  7. It’s 1/4 teaspoon : cinnamon.
  8. Prepare 1/2 teaspoon : allspice.
  9. It’s 1/4 teaspoon : white pepper.

If all raw materials Dawood Basha, Meatballs With Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Process Cooking Dawood Basha, Meatballs With Tomato Sauce

  1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
  2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
  3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
  4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
  5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
  6. Serve hot with vermicelli rice.
  7. Finish and Enjoy.

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