Best Recipe Chocolate Layer Cake Home Style

Home recipe ultimate Chocolate Layer Cake easy, bouncy, practical.

23 ingredients, 17 steps, cooking Chocolate Layer Cake

How are you my mother, at this time you can present recipe Chocolate Layer Cake with 23 ingredients and 17 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 17 stages of easy cooking Chocolate Layer Cake.

Ingredients for Chocolate Layer Cake

1. You need : cake batter.
2. It’s 1 cup : cake flour.
3. You need 1 cup : all-purpose flour.
4. Prepare 3/4 cup : unsweetened cocoa powder, I use Hersheys special dark.
5. Prepare 2 cup : granulated sugar.
6. It’s 2 large : eggs.
7. You need 1 cup : heavy cream.
8. Prepare 1 cup : cooled brewed espresso.
9. You need 2 tsp : baking powder.
10. Prepare 1 tsp : baking soda.
11. You need 1/4 tsp : salt.
12. Prepare 1/4 cup : mayonnaise.
13. It’s 1/4 cup : vegetable oil.
14. You need 1 tsp : pure vanilla extract.
15. It’s : chocolate buttercream frosting.
16. You need 1 oz : bakers chocolate, unsweetened, melted.
17. It’s 2 stick : unsalted butter, softened. 8 ounce total.
18. Prepare 3 3/4 cup : powdered sugar.
19. You need 2 tsp : pure vanilla extract.
20. You need 3 1/2 tbsp : heavy cream.
21. You need 1/4 tsp : salt.
22. You need 1 pinch : cayenne pepper.
23. Prepare 1/2 cup : unsweetened cocoa powder.

If all main ingredients Chocolate Layer Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Layer Cake

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
   
2. In another bowl, mix together all the dry ingredients.
   
3. Slowly add to wet on low speed until just incorporated.
   
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
   
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
   
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
   
7. While cake is baking, start the frosting.
   
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
   
9. Add in melted bakers chocolate, cream and mix.
   
10. Add in other ingredients and beat on medium for 4 minutes.
    
11. Refrigerate until cakes are cooled.
    
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
    
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
    
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
    
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
    
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
    
17. Recipe by taylor68too.
    
18. Finish and Enjoy.

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