Easy Recipe Spring onion raw mango chutney Delicious Steady

Without fail cuisine ultimate Spring onion raw mango chutney easy, tasty, practical.

9 ingredients, 5 steps, cooking Spring onion raw mango chutney

Good Evening every body, at this time you can present recipe Spring onion raw mango chutney with 9 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spring onion raw mango chutney.

Ingredients all Spring onion raw mango chutney

1. Prepare 2 : Raw mango.
2. You need 1/2 cup : mint leaves.
3. It’s 1 cup : coriander leaves.
4. You need 2 : Spring onion roughly chopped.
5. Prepare 1 clove : garlic.
6. Prepare 1 : green chilli.
7. Prepare 1 tsp : chat masala.
8. It’s 1/2 tsp : black rock salt or kala namak.
9. You need as needed : water to blend.

If all composition Spring onion raw mango chutney it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Spring onion raw mango chutney

1. Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel.
   
2. In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies.
   
3. Also add kala namak and chat masala.
   
4. Add few table spoons of water to blend into a fine paste.
   
5. Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced.
   
6. Finish and Enjoy.

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