Best Recipe Eggplant casserole with chickpeas and tomato sauce Mussakaa Delicious and Healthy

Fast recipe ultimate Eggplant casserole with chickpeas and tomato sauce - Mussakaa easy, bouncy, practical.

9 ingredients, 4 steps, cooking Eggplant casserole with chickpeas and tomato sauce - Mussakaa

How are you mother, now you can present recipe Eggplant casserole with chickpeas and tomato sauce - Mussakaa with 9 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Eggplant casserole with chickpeas and tomato sauce - Mussakaa.

Ingredients for Eggplant casserole with chickpeas and tomato sauce - Mussakaa

1. Prepare 3 : large eggplants, peeled and cut into long thick slices.
2. You need 1 cup : canned chickpeas.
3. Prepare 4 : large tomatoes, peeled and cut into slices.
4. You need 2 : large onions, cut into thin slices.
5. It’s 1 tablespoon : tomato paste, dissolved in 1 cup water.
6. Prepare 6 cloves : garlic, chopped.
7. It’s 2 tablespoons : olive oil.
8. You need 1 cup : vegetable oil, for frying.
9. Prepare 1 teaspoon : salt.

If all cooking materials Eggplant casserole with chickpeas and tomato sauce - Mussakaa it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Eggplant casserole with chickpeas and tomato sauce - Mussakaa

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
   
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
   
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
   
4. Best served cold.
   
5. Finish and Enjoy.

Like that how easy make with fast recipes Eggplant casserole with chickpeas and tomato sauce - Mussakaa, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Eggplant casserole with chickpeas and tomato sauce - Mussakaa.