Best Recipe French Vanilla Smore Mountains Savory Delicious

Simple cuisine ultimate French Vanilla Smore Mountains easy, tasty, practical.

16 ingredients, 6 steps, cooking French Vanilla Smore Mountains

Hi mother, at this time you can prepare recipe French Vanilla Smore Mountains with 16 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking French Vanilla Smore Mountains.

Ingredients all French Vanilla Smore Mountains

1. It’s 1 cup : Mini Marshmallows.
2. Prepare 1/2 cup : Milk Chocolate Chips.
3. It’s 1 tsp : Milk Chocolate Cocoa.
4. It’s 1/2 tsp : Milk Chocolate Cocoa.
5. Prepare 1/4 cup : Crushed Gramm Crackers.
6. It’s 6 tbsp : Crushed Gramm Crackers.
7. You need 3 tbsp : French Vanilla Cappuccino Drink Mix.
8. You need 1 cup : Granulated Sugar.
9. It’s 1/4 cup : Granulated Sugar.
10. Prepare 1/2 cup : Brown Sugar.
11. Prepare 4 tbsp : Salted Butter.
12. You need 1/2 cup : Skim Milk.
13. Prepare 3 cup : Quick Oats.
14. Prepare 1/2 tsp : Vanilla Extract.
15. It’s 6 tbsp : Whipped Cream.
16. Prepare 6 tbsp : Chocolate Syrup.

If all ingredients French Vanilla Smore Mountains it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking French Vanilla Smore Mountains

1. Cream together the butter, granulated sugar, brown sugar, and 1/4 cup of the gram Crackers.
   
2. Mix in the coca, drink mix, and milk.
   
3. Bring this mixture to a boil. Hold the boil for 1minute.
   
4. Let cool. Then mix in the vanilla, Marshmallows, chocolate chips, and oats.
   
5. Form this mix into 6 large '' Mountains '' on a cookie sheet. Place the tray into the freezer for about 30 minutes.
   
6. Top each mountain with 1 tablespoon of cream, and crushed Gram Crackers, and 1 treaspoon of syrup.
   
7. Finish and Enjoy.

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