Best Recipe Fruit pudding in mango strawberry chocolates cup Home Style

Fast making ultimate Fruit pudding in mango strawberry chocolates cup easy, fast, practical.

10 ingredients, 8 steps, cooking Fruit pudding in mango strawberry chocolates cup

Good Morning my mother, at this time you get prepare recipe Fruit pudding in mango strawberry chocolates cup with 10 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Fruit pudding in mango strawberry chocolates cup.

Ingredients for Fruit pudding in mango strawberry chocolates cup

1. You need 1/2 cup : mango chocolate chopped.
2. You need 1/2 cup : strawberry chocolate chopped.
3. Prepare 1/2 cup : whipped cream.
4. It’s 1 : apple.
5. Prepare 1/4 cup : canned pineapple chopped.
6. It’s 6 piece : mix fruit cake.
7. Prepare 1 tbsp : sugar.
8. You need 1 tbsp : pineapple syrup.
9. It’s : Few gems.
10. It’s : Sugar balls.

If all raw materials Fruit pudding in mango strawberry chocolates cup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Fruit pudding in mango strawberry chocolates cup

1. First melt both chocolates separately in microwave for 30 sec. Stir in between.
   
2. Now take a silicon moulds and fill chocolates and extra chocolate tab out. Set in freeze for 10 minutes.
   
3. In betweeen peel and chopped apple. Cook it with sugar till soft.
   
4. Now take out and demold it.
   
5. Now crushed cake and make a layer in chocolate cups. Soak cake with pineapple syrup.
   
6. Now make a layer of apple and pineapple.
   
7. Now fill the whipped cream in a piping bag and fill the cup.
   
8. Top with gems and sprinkle sugar balls.
   
9. Finish and Enjoy.

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