New Recipe Bombay Sandwich Delicious Steady


Home making ultimate Bombay Sandwich easy, fast, practical.

Bombay Sandwich

18 ingredients, 6 steps, cooking Bombay Sandwich

Good Afternoon every body, now you get make recipe Bombay Sandwich with 18 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Bombay Sandwich.

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Ingredients all Bombay Sandwich

  1. It’s : potato fillings-.
  2. You need : boiled & mashed potato.
  3. You need : chaat masala.
  4. Prepare : oil.
  5. Prepare : cumin seeds.
  6. Prepare : ginger grated.
  7. It’s : turmeric powder.
  8. Prepare : salt.
  9. You need : coriander leaves.
  10. You need : ingredients -.
  11. You need : slices bread white / brown (I used two brown slices).
  12. You need : green chutney.
  13. It’s : onion sliced.
  14. It’s : tomato sliced.
  15. It’s : thin slices of fresh paneer.
  16. It’s : butter of your choice.
  17. You need : sev.
  18. Prepare : chaat masala.

If all basic ingredients Bombay Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Bombay Sandwich

  1. Heat 2 tsp oil and add Cumin seeds jeera, ginger and saute. Add turmeric, salt & chaat masala
  2. Now add the boiled and mashed potato, mix well and add Coriander leaves Aloo masala stuffing is ready.
  3. Spread butter on the bread slices, then spread green chutney. Keep 2 slices of tomato on one bread piece and 2 slices of onion on another Spread aloo masala evenly on the bread.
  4. Now place thin slices of paneer on top of the aloo masala Cover with another bread slice and spread some butter on the top of the bread.
  5. Toast the sandwich till it's golden and crispy Cut the masala toast sandwich into 4 pieces.
  6. Finally, sprinkle sev and chaat masala before serving masala toast sandwich.
  7. Finish and Enjoy.

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