Best Recipe Green Tea Cheesecake Bars Delicious Nutritious

Without fail cuisine ultimate Green Tea Cheesecake Bars easy, bouncy, practical.

10 ingredients, 8 steps, cooking Green Tea Cheesecake Bars

Good Morning every body, at this time you get make recipe Green Tea Cheesecake Bars with 10 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Green Tea Cheesecake Bars.

Ingredients all Green Tea Cheesecake Bars

1. It’s : Graham cracker or digestive biscuit.
2. It’s : Butter.
3. You need : Cream Cheese at room temperature.
4. It’s : plain Yogurt.
5. You need : Heavy Cream.
6. Prepare : Sugar.
7. Prepare : Eggs at room temperature.
8. It’s : Corn starch.
9. Prepare : Matcha Green Tea powder.
10. Prepare : Lemon juice, optional.

If all main ingredients Green Tea Cheesecake Bars it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Green Tea Cheesecake Bars

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
   
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
   
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
   
4. Add corn starch and green tea and blend!
   
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
   
6. Cut cheese cake into 14 to 16 pieces.
   
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
   
8. Enjoy!
   
9. Finish and Enjoy.

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